Last chance to get tickets to these Vancouver International Wine Fest Winery Dinners!

The Vancouver International Wine Festival (Feb 21-March 1) approacheth. With seminars, special events, minglers, and sit-down dinners, as well as an international tasting room, the annual event is one of the city’s most anticipated, at least by oenophiles.

The dinners are an especially hot ticket. Along with a tasty way to learn more about wine, they offer a chance to network with professionals in the food and wine industry and enjoy a special dinner prepared by some of the city’s best chefs. Each dinner focuses on a different participating winery in the festival, and builds their menu around the wines paired during the dinner.

While many of the dinners are sold out, some still have spots available. Note: tickets to these events are only available until 11:59 p.m. tonight, Feb. 13.

Viva Lombardy (Mon, Feb 24t at 6:30 p.m., Pourhouse Restaurant)—A four-course Italian-inspired dinner is paired with wines from Avanzi.

The King of Madiran (Mon, Feb 24t at 6:30 p.m at  Tableau Bar Bistro)—A four-course Parisian-inspired is dinner paired with wines from Vignobles Alain Brumont.

Ventoux Tour de Feast (Wed Feb 26 6:30 p.m., Chambar)—A Pacific northwest dinner with French and Belgian influences gets the Château Pesquié treatment.

Jean-Luc Colombo in Provence (Wed Feb 26 6:30 p.m. at Provence Marinaside)—Dinner inspired by the south of France and Canada’s West Coast, with wine pairings courtesy Domaine Jean-Luc Colombo.

For more info and tickets visit VIWF’s Festival at a Glance page.

Tagged: , , , ,

Say Your Piece

Please be nice, we delete offensive and mean spirited remarks.

This site uses Akismet to reduce spam. Learn how your comment data is processed.