By now, your passport is probably longing to be stamped. While travel restrictions are still in place, let Hawksworth Restaurant whisk you away to the exotic locales that you have been missing.
Until further notice, in line with the public health order, non-essential travel into, within, and out of BC is not recommended. BC residents, let’s do our part by continuing to stay small and support local with your immediate household, in accordance with the latest guidelines.
Introducing the Hawksworth Destination Wine Dinner Series. Every Wednesday their award-winning sommelier team will be featuring a wine region to pair with an adventurous dinner menu. For the month of January, Hawksworth is highlighting wines from the Iberian Peninsula, home to the colourful and vibrant nations of Spain and Portugal. The sommelier team will be pouring bottles from the area and pairing them with an $89.99 four-course feast and an additional $55 for wine pairings. The details of the wine, menu and pairing will be announced at HawksworthRestaurant.com
If you can’t wait until the Wine Dinner Series to enjoy delicious eats, try some of their new dishes. Crispy pork belly with roasted scallops ($39) has quickly become a guest favourite since its addition to the menu. The dish is accompanied by a beetroot and apple purée and served with cauliflower making it a perfect marriage of sweet and savoury. Or, delight in the parmesan-crusted chicken breast ($38), served with eggplant tortellini, olives, and tomato fondue–an exquisite and comforting creation that you have to try!
Space is limited at this time. Call 604.673.7000 to reserve your spot or pre-order your meals for pickup or delivery.
