What are your favourite summer flavours? Chances are they may come from your garden, neighbourhood restaurant or for the adventurous, be foraged from Lower Mainland wild spaces.
Maybe, like me, you’re a fan of fresh minty drinks (hello Mr. Mojito) or a beverage with a hint of evergreen like a gin & tonic throughout the summer months. Now what if these flavour profiles were translated into beer that you could pair with a fancy dinner, drink after a day of competitive bike polo or bring to that epic sunset BBQ on your friend’s killer patio?
“The variety of beer styles now available in restaurants encourages diners to choose beer as an accompaniment with their meal,” says R&B Brewing Co. Head Brewer, Todd Graham. “The Chef Series is intended to further stimulate one’s curiosity for beer and food pairing.”
Starting lat May and continuing into early fall, R&B will release five very different beers created by brewmaster Todd Graham and five of Vancouver’s top chefs: Chris Whittaker (Forage), Brian Skinner (Acorn), Robert Blecham (Campagnolo), Andrea Carlson (Burdock & Co.) and the late Owen Lightly of Butter on the Endive catering.
Participating chefs were asked to choose a beer style and unique ingredients that are personal favourites. Each beer reveals a little bit about each chef and pair perfectly with some of their signature dishes. Following the release of the first five beers in the Chef Series, a new list of chef collaborators will be announced. Continue reading:
Local Vancouver Chefs Design Craft Beers