Vancouver’s Salmon n’ Bannock Celebrates National Indigenous Peoples Day with a Sockeye Salmon BBQ

This weekend, Vancouver’s Salmon n’ Bannock restaurant is celebrating National Indigenous Peoples Day with a festive Sockeye Salmon BBQ.

SOCKEYE SALMON BBQ

Dates & Times: 1-7pm on Friday, June 19; Saturday, June 20 and Sunday, June 21

Menu Items:

  • Wild sockeye salmon
  • Signature bannock
  • Maple coleslaw
  • Corn on the cob
  • Baked potato

 

Price: $20 per plate if you pay in advance or $22.50 per plate the day of the event.

For inquiries or to order in advance, contact: 604-568-8971 or email salmon.n.bannock@gmail.com

The Sockeye Salmon BBQ will also be followed on Sunday, June 21 – National Indigenous Peoples Day – with a drum circle performance on-site at the restaurant. With social distancing in mind, all BBQ dishes will be available for takeaway however, guests can stay to enjoy Sunday’s performance.

 

 

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3 Responses to Vancouver’s Salmon n’ Bannock Celebrates National Indigenous Peoples Day with a Sockeye Salmon BBQ

  1. Love bannock!! This event sounded incredible. So nice to see things like this hapening.

  2. I love bannock love the events like this. The best place to meet friends.

  3. vidmate Love bannock!! This event sounded incredible. So nice to see things like this hapening.

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