Fair at the PNE: Come Hungry and Adventurous for This Year’s Eats

Mini Donut Popsicles

Mini Donut Popsicles

If you’ve been to the Fair at the PNE before you’ve come to expect the familiar scent of mini donuts and hot dogs in the air. It’s time to loosen your waistbands in anticipation of the 2016 Fair and the all-new food options for the adventurous eater.

“We’re proud to present these new food and beverage offerings for the 2016 Fair at the PNE,” says Pete Male, Vice President of Sales at Pacific National Exhibition. “Our team has searched across the continent for the most insane and outrageous snacks we can find because food is an important part of the Fair experience. We think attendees are going to love what they see when they come to The Fair at the PNE.”

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Fair at the PNE: Come Hungry and Adventurous for This Year’s Eats

Vancouver’s Italian Day Is Back – Sunday, June 12th

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Commercial Drive (aka Little Italy) hosts its annual street festival for the 7th year, this Sunday, June 12th. Continue reading:
Vancouver’s Italian Day Is Back – Sunday, June 12th

Vancouver Eateries – 4 New Summer Dishes We’re Loving

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A new season always inspires the best chefs in the city to flex their culinary muscles and offer up fresh new dishes added to their menus. Here are some delicious must-trys… Continue reading:
Vancouver Eateries – 4 New Summer Dishes We’re Loving

The 2016 Dine Out Vancouver Festival’s World Chef Exchange

wcex-blog-headerThe Vancouver World Chef Exchange is a collaborative project held during Dine Out Vancouver Festival.  It is designed to spread Vancouver’s culinary story across the globe, bring leading food cities closer together and, of course, dish up a never-before-seen dinner for culinary enthusiasts. The premise is simple: international and local chefs team up to craft a series of powerhouse feasts, fusing global flavours and regional ingredients for a once-in-a-lifetime dining experience.

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The 2016 Dine Out Vancouver Festival’s World Chef Exchange

Totally Local, Totally Delicious New West Coast Foodie Website

WestCoastFood.ca

Lush forests, lively oceanfront, rushing rivers, sprawling fields, and a bright mix of cultures set the table for limitless culinary possibility from bustling Vancouver to the lively Metro suburbs to the calm Fraser Valley. There’s enough to keep a foodie chomping their way around our west coast for years, and there’s a new guide to what’s delicious and where you can eat it.

West Coast Foods is dedicated to looking beyond the city’s centre to uncover the restaurants, farms, ingredients, and people who make up Canada’s west coast culinary styles. For example, have you heard of the coffee hut in White Rock with small batches of beans that are roasted on a converted barbecue? Do you know where to grab a hearty pre-hike breakfast on the North Shore? Would you like to try your hand at an apple pie recipe straight from multi-generational apple farmers in Abbotsford? Have you been to Coquilam’s Koreatown?

Arm yourself with the website, and start exploring from Vancouver to the valley. (New posts are up each week!)

If your mouth is watering from south of the border and you are looking for a culinary getaway, enter our West Coast Food Sweepstakes for your chance to win a trip up on Amtrack, a two-night hotel stay, and a full day guided feast of a tour!

 

5 Outrageous New Foods at Vancouver’s 2015 PNE Fair

Photo from the PNE blog

Photo from the PNE blog

Adventurous eaters have always found plenty to munch on at the PNE, Vancouver’s annual country fair and agricultural exhibit. From two-foot-long hotdogs to decadently battered mini donuts, the PNE is justifiably famous for its high-calorie, artery-busting offerings.

But 2015 promises to take the concept of indulgent fair fare to a whole new level. Though the PNE (Aug. 22-Sept 7) is still more than a month away, organizers have already unveiled on the official PNE blog some of the new menu options this year. Here are five outrageous foods debuting at this year’s fair:

Jalapeno Poutine Mini Donuts: This off-kilter take on poutine takes a second to get your head around. First, instead of fries, start with a bucketful of mini donuts. To that, add your cheese curds and gravy. Finally, top with a healthy helping of jalapeno pepper slices. Just when you thought poutine couldn’t get any more decadent … Offered by Cin City Mini Donuts, located in the PNE MarketPlace. 

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5 Outrageous New Foods at Vancouver’s 2015 PNE Fair

5 Can’t-Miss Events at Eat! Vancouver 2015, April 26-May 3

Photo: Julianna M. Jankowiak

Photo: Julianna M. Jankowiak

You’ve never experienced an Eat! Vancouver quite like this.

The largest food festival of its kind in Canada, Eat! Vancouver is best know for its super-sized food expo, held this year in BC Place, May 1-May 3. Hundreds of exhibitors, chefs, brewers and more come together to show off artisan foods and drinks, offer cooking demos and sell the latest kitchen gizmos.

But this year, Eat! Vancouver is much more than that. During the week leading up to the big expo, the city will be filled with hands-on cooking classes, special dinners prepared by top chefs from across Canada and more. Here’s a look at 5 can’t-miss events at this year’s Eat! Vancouver festival.

Indulge your sweet tooth at a pastry tastingVancouver’s top pastry chefs come together for this unique panel discussion – and tasting – on all things sweet and flaky. Get the inside scoop from Thomas Haas of Thomas Haas Fine Chocolates and Patisserie, Christophe Bonzon of Chez Christophe Chocolaterie Patisserie and Adam Chandler of Beta 5 Chocolates, then sample each chef’s signature pastry. April 29; Pinnacle Harbourfront Hotel; $45. 

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5 Can’t-Miss Events at Eat! Vancouver 2015, April 26-May 3